Last Saturday we ventured to Ion Orchard for lunch, and this is what we feasted on: Japanese cuisine
Tamago - Basically its egg, but the Japanese serve them sweet, and its custard like.
Salmon Onigiri - this is a japanese rice ball with shredded salmon wrapped within
Unagi - eel, a food which the Japanese eat during the summer as its supposed to be good for the body given the warm weather.
California Temaki - a handroll with crabstick, egg, avocado, cucumber and tobiko (flying fish roe) wrapped in rice and seaweed
Enmaru Set - this set is a good deal ($24.80). The enmaru roll, is actually a futomaki (rice with pickles in it) covered with slices of salmon, prawn, tuna, tamago, scallop, unagi and crabstick. The set also includes a salad, prawn tempura and a salmon with mozarella tempura, a chawan mushi (egg custard), a stewed dish (of chicken, potato and radish)and miso soup.
I would say their lunch specials are good value!
5 comments:
Looks delicious, I just love Japanese food :)
Thank you for not posting the local stuff or I'll just sob so hard that I'll flood my place!
Yummy! I am drooling over the unagi!
Chawan mushi - my fav. Unfortunately, not many Jap places have it on their menu here. That bento box sure is a good deal.
Charmaine, you can make your own chawan mushi. It's actually quite easy. Please let me know if you want the recipe.
Post a Comment