Last Saturday we ventured to Ion Orchard for lunch, and this is what we feasted on: Japanese cuisine
Tamago - Basically its egg, but the Japanese serve them sweet, and its custard like.
Salmon Onigiri - this is a japanese rice ball with shredded salmon wrapped within
Unagi - eel, a food which the Japanese eat during the summer as its supposed to be good for the body given the warm weather.
California Temaki - a handroll with crabstick, egg, avocado, cucumber and tobiko (flying fish roe) wrapped in rice and seaweed
Enmaru Set - this set is a good deal ($24.80). The enmaru roll, is actually a futomaki (rice with pickles in it) covered with slices of salmon, prawn, tuna, tamago, scallop, unagi and crabstick. The set also includes a salad, prawn tempura and a salmon with mozarella tempura, a chawan mushi (egg custard), a stewed dish (of chicken, potato and radish)and miso soup.