The hubs was invited out to dinner one evening. He enjoyed it so much he insisted that we had to go. The restaurant is on Stanley Street, a street parallel to Cecil Street, right in the heart of the business district.
It was a Saturday evening, and the restaurant was full. Thank goodness he made a reservation. This is what we had:
with "San Marzano" Tomato Sauce
This dish was done to perfection.
Little parcels of delight, would be how I describe this dish.
The octopus and squid were cooked just right.
One of the best risottos I have eaten with a very generous serve of truffles.